Mechanisms of Off-Flavors and Off-Odors in Food Packaging Design and Preventive Measures
★A simple explanation of measures to prevent strange odors in packaging design, manufacturing, filling of contents, and transportation★ What are the countermeasures against strange odors caused by transfer of scents, oxygen and light, and microorganisms?
【Lecture Summary】 In packaged food and beverage products, issues may arise due to off-odors or transfer of scents. The causes of off-odor generation can include the presence of odor-causing substances in the packaging material itself, transfer of scents from external sources, or changes in the contents due to external factors such as oxygen, light, or microorganisms, leading to the generation of off-odors. This lecture will discuss measures to prevent off-odors in the design, manufacturing, filling, and transportation of packaging materials. 【Keywords】 1. Barrier properties 2. Transfer of scents 3. Functional barrier 4. Adsorption properties
- Company：AndTech
- Price：10,000 yen-100,000 yen
